Living in New England we are spoiled to have some great fried seafood stands but they can be pricey so I thought about trying it on my own. This recipe is fantastic! And the dipping sauces really take...
Author: Monica Keleher
My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using...
Author: Lisa Foote
When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was...
Author: Amber Franks
I happen to have 2 convection ovens and I use them over my regular oven to dehydrate foods. Convection cooking takes less time than your regular oven. I always prop oven door open just a little so more...
Author: Susan Cutler
Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.
Author: Skip Davis
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From...
Author: Nancy J. Patrykus
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make...
Author: Tammy T
My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always liked by my family and friends. In 2007, The Spokane...
Author: Nancy J. Patrykus
I tried every recipe to mimic Dot's pretzels since I can't always find them or wait on Amazon. Every recipe came up short or missing something. I finally decided to make my own recipe without following...
Author: Roni Rawlins
Bacon wrapped asparagus is delicious and addictive. This recipe has a thick, sweet sauce that's poured on top and caramelizes on the savory bacon. So good! We bet you won't be able to eat just one. If...
Author: Ashley Gunderson
When frying,use Canola Oil. It's lower in the bad stuff and it doesn't absorb into the food like others. Never use vegetable oil! Always pat dry whatever it is you are going to batter and fry, this way...
Author: David Kuhlmann
My grandmother always made this...I love it, very easy to make. This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.
Author: Lori-Jo Wahl
This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for...
Author: Donald Bellinger
My Daddy was born and raised in Shreveport Louisiana, and absolutely loved any kind of seafood you could name (and knew how to cook it, too!). This was a frequent snack item at my house growing up; freshly...
Author: Julie Madawi
My husband and I love calzones and pepperoni rolls, and this is the best of both.
Author: suzanne tischler
My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it! This recipe is from the box of KRAFT MINUTE...
Author: Nancy J. Patrykus
When I buy a can of refried beans they never taste as good as restaurant refried bean dip. I found this recipe and it tasted great!
Author: Lolly St John
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple...
Author: FREDA GABLE
The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting I use is included in the link below too. These...
Author: Lisa Foote
It won't be long and we will all be overrun with zucchini. So tuck this wonderful recipe away and you'll be all set when they arrive! For variation, you can substitute dried cranberries or dried cherries...
Author: Family Favorites
These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has...
Author: Cassie *
Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread with seasoned cream cheese. These are always...
Author: Jeanne Pence
You can add hot peppers to this if you prefer it spicy. Fermented foods are so good for you and this is much easier than going through the whole boiling bottles process.You can add these to other foods,...
Author: Jo Zimny
This receipe was given to me when I was 8 yrs old by our neighbors mom. Every year at the towns Halloween Carnival, she would make hundreds of these to sell at one of the booths. These were my favorite...
Author: Angela Lynch
I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included is a creamy version that is definitely not fat...
Author: Jayme Makowski
Been making this for years. It's from the Eagle Brand Sweetened milk company. You can use any kind of chocolate or candy pieces you like. I toast the coconut and sometimes add cranberries or raisins, marshmallows....
Author: Jennifer S
Coconut and chocolate were made to be together! These are easy cookies that you can make with any variety of candy kisses.
Author: Lisa Foote
I love this one too.So does my family.Anything homemade is way better than anything the grocery store can sell to you.
Author: Connie Brannen
I have always loved Butter Rum flavor. Whenever I had a nickel or two, as a child, I would buy a tube of Butter Rum LIfe Savers! I tried to hide them to make them last, or my 3 sibs, would find out and...
Author: Catie B
Fast snack that taste great. Bet you cannot eat just one!
Author: Sharon Whitley
This cheddar spread was a hit! All the taste testers said it's the beer that makes this dip so good. This would be great to serve as an appetizer during the holidays, but would also be great at a tailgate...
Author: Edith Kehoe
It is a fact, Liz would order it frozen and shipped to her in Rome while she was filming CLEOPATRA! Shipping it cast $100.00 then. Jack Benny would order 12 quarts at a time. He and many other stars loved...
Author: Nancy J. Patrykus
This is one of the best recipes for brown sugar fudge i've found.
Author: sylvia bourque
Tender and moist, these chocolate chip cookies were a HUGE hit in the Test Kitchen. They're like banana bread in a cookie form. Outside, there are crisp edges like a cookie. Inside, though, it's soft like...
Author: Marianne Gleason
With melty cheese and a crunchy shell, these chimichangas are super easy with lots of delicious flavors. Green chiles add a bit of heat, while cumin gives them a slightly smoky flavor. If you like extra...
Author: Ann McCue
Kosher Dill Pickles Featuring Ball® Kosher Dill Pickle Mix - Small Batch Now with Pickle Crisp® Granules for crunchier pickles! SKIP'S NOTE: This new pickle mix does away with all the added things you...
Author: Skip Davis
Can you say SCRUMPTIOUS? This recipe comes from SkinnyTownUSA (look for them on Facebook). These patties were so easy to make, are healthy because they are baked not fried, and clean-up is a snap. I've...
Author: Sherry Blizzard
I found this recipe in a Taste of Home Magazine in the '90's and I've been using it ever since. I love the cooked, creamy filling which sets it apart from many other recipes and prompts requests for the...
Author: Family Favorites
This is a great way to make low fat Bisquick mix at home! I found this recipe a few years ago on a cooking site, posted by a member named ChefJeb. I've made it many times and it always works perfectly!...
Author: Lillian Russo
This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here. Bake at 350*F for 45 minutes till done then for...
Author: Donna Thiemann
I love "blooming onions" and this is a low fat version because it is baked, not deep fried.
Author: Skip Davis
What can I say, everythings Better with BUTTER!!! When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive,...
Author: FREDA GABLE
There are many different ways to make rice pudding and everyone has their favorite. This one is my favorite. It's a very old recipe that I got from a friend. I don't know where it came from originally,...
Author: Elaine Bovender
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute, ribbon-tied treat bags in school colors for nearly...
Author: Family Favorites
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had...
Author: Kimberly Biegacki
This was always one of my favorite school cafeteria lunches. I loved them, and so do my kids. Quick and tasty..brings back childhood memories...
Author: Cassie *
A light and just sweet enough little cookie for when you are craving something just a little different. This is dialysis friendly and can be made with no sugar (use ingredients in parenthesis) therefore...
Author: Deneece Gursky
I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all...
Author: Dianne Bauer
Wanting something a little different thought I would like to add something beyond Cranberry sauce and chili sauce to my meatballs... not that there is anything wrong with this, I am having those too!!...
Author: Barbara Kavorkian